Matthew MacLachlan

Assistant professor of veterinary business and economics

Adaptive food price forecasting improves public information in times of rapid economic change


Journal article


Matthew J. MacLachlan, Michael K. Adjemian, Xiaoli L. Etienne, Megan Sweitzer, Ricky Volpe, Wendy Zeng
Nature Communications, vol. 16, 2025, pp. 1 - 14

DOI: 10.1038

View PDF @ Nature Communications
Cite

Cite

APA   Click to copy
MacLachlan, M. J., Adjemian, M. K., Etienne, X. L., Sweitzer, M., Volpe, R., & Zeng, W. (2025). Adaptive food price forecasting improves public information in times of rapid economic change. Nature Communications, 16, 1–14. https://doi.org/10.1038


Chicago/Turabian   Click to copy
MacLachlan, Matthew J., Michael K. Adjemian, Xiaoli L. Etienne, Megan Sweitzer, Ricky Volpe, and Wendy Zeng. “Adaptive Food Price Forecasting Improves Public Information in Times of Rapid Economic Change.” Nature Communications 16 (2025): 1–14.


MLA   Click to copy
MacLachlan, Matthew J., et al. “Adaptive Food Price Forecasting Improves Public Information in Times of Rapid Economic Change.” Nature Communications, vol. 16, 2025, pp. 1–14, doi:10.1038.


BibTeX   Click to copy

@article{matthew2025a,
  title = {Adaptive food price forecasting improves public information in times of rapid economic change},
  year = {2025},
  journal = {Nature Communications},
  pages = {1 - 14},
  volume = {16},
  doi = {10.1038},
  author = {MacLachlan, Matthew J. and Adjemian, Michael K. and Etienne, Xiaoli L. and Sweitzer, Megan and Volpe, Ricky and Zeng, Wendy}
}